Eifeler Bauernhaus-Museum

When a broom stands by the door, this small half-timbered house from the 17th century is open. It reflects farm life in the 19th century: you enter through the split double door and stand straight in the kitchen, once the everyday living room, with a stove full of clever touches such as a compartment to keep food warm. The street, Schulstraße, was nicknamed Säujass because pigs were once driven along it to market.