Deutsches Museum für Kochkunst und Tafelkultur

Cooking and the laid table are the subjects here. The Frankfurt museum follows in the tradition of a culinary arts museum that existed from 1909 to 1937, and it also holds pieces from the German Restaurant Museum of the 1940s. A highlight is the collection of Hamburg collector Wolfgang Gross, the largest collection of menus and bills of fare in Frankfurt. A permanent exhibition traces the history of culinary museums and exhibitions in the city.